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Blue Cheese, love it or hate it?

Blue cheeses are generally classified as cheeses that have Penicillium cultures injected during the formation process to form a blue grey or blue green mold. Different types of blue cheeses include Roquefort, Gorgonzola, and Stilton.
I guess I like moldy cheese...do you like blue cheese?

Tags: blue, blue cheese, cheese, food, mold, tasty, yummy

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Permalink Reply by vixengoddess on January 1, 2009 at 10:57pm: Love it!!; ▶ Reply to This

Permalink Reply by Hideo on January 4, 2009 at 11:40pm: I love blue chees, with buds or white wine.; ▶ Reply to This

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