but I think I found a burger that's better than Father's Office!--Blue Dahlia on Traction Ave. I turned into Golem while I was eating it. It's made with oxtail (or beeftail--shredded beef) in addition to ground beef.
Slick place, nice patio in the back, lots of wine. Tight. Pesto sandwich & salad rock too.
you should try josies... they have a buffalo sirloin burger with foie gras and gruyere, caramelized onions in a brioche bun... w/ truffle fries (not a big fan of truffle fries) ... its pricey though... $28
I love foie gras i can't believe it's in a hamburger. is gruyere sour/bitter? i like gorgonzola & havarti. 28 is a lot for a hamburger but it sounds justified. we'll have to go for an MMM LA Chapter outing some time; replace this virtual life with real inter-action
Permalink Reply by sAm on January 14, 2009 at 1:09am
I LOVE STINKY CHEESE! Havarti is one of my favorites also. It's great in meals as long as there is something else to balance out the strength of the cheese. mmmmmmm..
but im going with blue dahlia on this one, price and taste is so worth it. FO... you have to sneak in your own ketchup and mayo... josies... is a steep price but that foie gras is a good addition
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