Now I know people spend a lot of money on Kobe beef burgers..but ramen?
"Ramen, the national comfort food of Japan, has been given the ultra-luxe treatment. At Tokyo’s Fujimaki Gekijyo restaurant, the “Five-Taste Blend Imperial Noodles” takes 3 days to fully prepare and sells for $110.
"Owner Shoichi Fujimaki said it’s the soup, and the more than 20 ingredients used to make it, that elevated the dish from street food into five-star cuisine, with the price tag to match. “It’s not really ramen. This is my cuisine, it’s my 25 years of experience distilled into one bowl,” Fujimaki told Reuters as he poured ingredients into a bubbling pot. “This is the only place in the world that people have this kind of soup.”
"A bowl of ramen from any of the tens of thousands of little shops and stalls that are everywhere in Japan will usually set you back $10, at the most. Fujimaki’s ramen costs $110 a bowl and uses top-grade Chinese stock blended with another stock inspired by the spicy, Thai tom yum soup as well as spices, meats and vegetables.
"Originally, the restaurant sold a ramen dish with more than the average toppings for an above-average $33. Then Fujimaki decided to create the even more complex dish, with an even higher price tag, to serve at his reservations-only eatery that has no menu and which customers can only dine in after they sample cheaper fare at another restaurant he owns."
- NY Street Food
Would you ever buy a $110 bowl of ramen?