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La Paella is exquisite because they keep it simple, but excel in the essentials: the food, service, and the authentic Spanish feel. To start, I would recommend a glass of Sangria which is accompanied by complimentary bread, smooth garlic butter, and ground up olives. Next, decide which of the 31 hot or cold tapas to try as an appetizer. And then there's the paella. The paella is visually aesthet…
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