If you're in LA hop on over to Clementine in Century City to experience some fancy schmancy grilled cheese sandwiches from five of L.A.’s top chefs! Via Caroline on Crack here are the highlights: April 1-4: * Oliver’s Grilled Cheese ($9.75) — pepperjack, soppressata and Calabrian peppers on white rye — courtesy of Nancy Silverton of Mozza/La Brea Bakery April 6-11 * Chicharron de Queso ($9.25) — crispy fried cheese with black beans, avocado, pickled jalapenos, mayo and pico de gallo — by Jimmy Shaw, Loteria Grill chef/owner * Little Armenia ($9.50) – soujouk, melty cheese, herbs and grilled tomato on Armenian bread April 13-16 * Provolone and Hot Italian Sausage ($10.50) — with garlicky rapini on ciabatta — by Evan Kleinman, host of KCRW’s Good Food and Angeli Café chef/owner * Quesadilla with Havarti ($9.75) — roasted poblanos and ripe mango, served with salsa and black bean salad April 20-25 * Chili Dog Grilled Cheese ($9.50) – a salute to Pink’s — meaty chili and hot dog melted together with cheddar cheese * Camembert ($10.25) — with mustard greens and mushrooms on country bread — by Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook April 27-30 * Cobb Sandwich ($9.75) — with havarti, blue cheese, chicken, bacon, avocado, roasted tomato mayo on semolina bread * Queso Mahon and Chorizo ($9.75) — with quince paste and romesco — by Suzanne Goin, chef/owner of Lucques, AOC and Tavern I know, grilled cheese for $10?! WTF, Alice? These are not your average grilled cheese sandwiches, people! These are God-like creations! Clementine website
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  • Thanks for the tip Alice--the chicharron sandwich is the one I'm going to go try. I'll just tell my trainer that I have "personal matters" that I have to attend to that day.
  • yummy yummy yummy!!! my mouth is watering....
  • Have I told you lately, that I love you?
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