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Photographer Beth Galton and food stylist Charlotte Omnès continue their series, Cut Food, with new images and a behind-the-scenes video. This time we get to see a whole roasted turkey with the stuffing inside as well as a layered ice cream sundae that looks almost too pretty to eat.

Though they've revealed that one of their secrets in creating these photos is to solidify liquids using gelatin, it's fun to watch the process in the behind-the-scenes video.

With the series having gone viral, they've accomplished their task which was for people to scratch their heads and then ask themselves, "How did they do that?"





Beth Galton's website
Charlotte Omnès' website

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