is a revolutionary new way of eating chocolate - by breathing it! The innovative gadget is meant to curb appetite without adding calories.
Harvard professor David Edwards, lead inventor of Le Whif says:
"Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing."
At about $2 per inhaler, the cost of giving it a try is low. Still, this is a trend that a true chocolate lover might not buy into. After all, it's the act of savoring that portion controlled morsel of dark chocolate that we're really in love with.
See what Metropolites are saying about Le Whif in Alice's previous discussion