The Easiest Coconut Layer Cake You'll Ever Make!

Having a few friends around for ice tea and some snacks? Or need to whip up something quick for the kids? Try this idea for a really pretty and scrumptious Coconut Layer Cake. Take Vanilla Cake Mix (I used Betty Crocker) and mix according to directions. Add a couple splashes of coconut flavoring at the end - about 2 teaspoons and bake in either small or regular pans. I happen to like using the small 6 inch pans so that I have an exceptionally tall cake that is not oversized. After cooling completely frost with Betty Crocker Whips Vanilla Icing - spread the frosting as evenly as possible rather than creating dips and waves. Sprinkle Coconut flakes over the top and press gently to the sides of the cake. Cut a few flowers from the garden or from a vase and adorn the top as you like.

Tags: baking, entertaining, recipes

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Comment by Annie on August 24, 2009 at 3:06pm: I've been wanting to bake a coconut cake--thanks for sharing yours!

Comment by Charles on August 24, 2009 at 1:52pm: Thanks

Comment by Kristin on August 24, 2009 at 1:28pm: Barefoot Contessa also has a premade mix for an amazing coconut cake. They have it at William Sonoma and Stonewall Kitchen and probably a few other specialty stores. It's TO DIE FOR. You should try it if you like coconut!

Comment by Carrie Leber on August 24, 2009 at 11:41am: it is soooo good!

Comment by alice on August 24, 2009 at 11:39am: delicious and beautiful...thanks for the awesome post! (btw - love the plates!)