Bundt Cake Tutorial Reveals a Surprise Bigfoot Figure When Sliced Open

As Bigfoot believers might tell you, you'll never know when the elusive cryptid will show up. It could even be in something like a baked good! Food writer Jenn Fujikawa created a Bigfoot Bundt Cake tutorial that features Sasquatch hidden beneath the surface. At first glance, it looks like your average sweet treat, but once it's sliced open, the cake reveals an awesome surprise.

To replicate this effect, you first use a Bigfoot cookie cutter and extract its shape from a pre-made chocolate cake. Afterwards, combine ingredients like flour, sugar, and buttermilk to whip up the batter for a vanilla cake. Half of the mixture is poured into the pan and the Yetis are placed on top (turned upside down). They're then covered with the remaining batter and baked, which will later display a delicious secret.

The cookie cutter is styled after Bigfoot from an iconic1967 Patterson-Gimlin film. It's sold by the Etsy shop Francesca4me.

Bigfoot Bundt Cake tutorial
Jenn Fujikawa website
via [Laughing Squid]

Sara Barnes

Sara Barnes is a Staff Editor at My Modern Met, Manager of My Modern Met Store, and co-host of the My Modern Met Top Artist Podcast. As an illustrator and writer living in Seattle, she chronicles illustration, embroidery, and beyond through her blog Brown Paper Bag and Instagram @brwnpaperbag. She wrote a book about embroidery artist Sarah K. Benning titled 'Embroidered Life' that was published by Chronicle Books in 2019. Sara is a graduate of the Maryland Institute College of Art. She earned her BFA in Illustration in 2008 and MFA in Illustration Practice in 2013.
Become a
My Modern Met Member
As a member, you'll join us in our effort to support the arts.
Become a Member
Explore member benefits

Sponsored Content